The Fish Pot restaurant is on the site of what was once a 17th Century fort, and is situated next to a quiet fishing village in St Lucy. The views from the restaurant are among the best in Barbados.

Owner, Andrew Warden and his wife Patricia have applied their exquisite personal taste to the decor creating a casual, truly tropical atmosphere.

The menu favours fresh fish and seafood with classic Caribbean cuisine. There is also a refreshing selection of soups, salads and other light fare.

Those in the know pack a bathing suit and enjoy the beach and its reef bordered swimming area either before or after lunch. The Fish Pot is a welcome change from the glitzy scene of some West Coast restaurants.

If laid back with style and excellent service is your goal, then this is the place to go. Open for breakfast, lunch and dinner daily.