Tucked away on the hills overlooking the dramatic seascape of the east coast is the ECO Lifestyle + Lodge (formerly known as Sea-U Guest House). Since its opening in June 2018, the ECO Restaurant has been getting rave reviews from everyone. With just a dozen tables, the intimate setting offers an innovative farm and sea-to-table menu crafted by internationally trained chefs who support a healthy, sustainable lifestyle with a primarily plant-based and organic menu.

Alisha Dawn Stoute is a Cordon Bleu-trained Executive Chef and renowned international chef Manuela Scalini have created inventive, clean and wholesome dishes that offer a new take on Barbadian cuisine.  Locally known baker, Richard White, delivers the utmost excellence in freshly baked breads and pizza dough on the island.

The primarily plant-based menu uses fresh ingredients including organic fruits, vegetables and dairy as well as cage-free eggs from neighbouring farms, fresh seafood caught in nearby waters and nourishing greens foraged on-island. ECO Restaurant has created a true farm and sea-to-table restaurant experience.

Due to the intimate nature of their location, reservations are required.  You may book your table on OpenTable or you can email: Management@ECOLifestylelodge.com. You can also check out their Instagram & Facebook accounts for the most recent weekly schedule.